Lamb/Goat Cutting Instructions
- We will call when your meat is complete and ready for pickup, approx. 2-4 weeks
- Pick up all meat within 7 days of completion/phone call. Freezer fee waived for 7 day pickups
- The Meat Shop is not liable for any meat not picked up after 7 days of completion
Lamb/Goat Cutting Instructions
Please fill out the form below to let us know how you would like your hog processed within 24-48 hours of slaughter. We will call when it is completely ready for pickup. Please do not fill out the form until your ranch animal is in the shop. You will be called when your order is ready for pickup. 2-4 weeks on average.